L’actualité du couteau corse: At the helm of the Domaine de Baumanière, Jean-André Charial continues to contribute to the international renown of l’Oustau de Baumanière, that Michelin starred restaurant in Provence of which he is the worthy heir to his visionary and exacting grandfather, Raymond Thuilier.. The family enterprise obtained its first star from the Michelin Guide in 1949, its 2nd in 1952, then its 3rd star …